January 11, 2022 Natural Things

Pana Organic's Chocolate Cookies

Makes 26 cookies

Ingredients:

120g vegan butter⁠⠀⁠⁠

180g coconut sugar⁠⠀⁠⁠

150g plain flour (gluten-free)⁠⠀⁠⁠

40g self-raising flour (gluten-free)⁠⠀⁠⁠

1 banana (mashed)⁠⠀⁠⁠

1tsp bi-carb soda⁠⠀⁠⁠

32g cocoa powder⁠⠀⁠⁠

1/4tsp salt⁠⠀⁠⁠

120g Pana Organic Mylk Chocolate pieces⁠⁠

⁠⁠

Method⁠:

Preheat oven to 180°C.⁠ Line baking trays with baking paper.⁠⁠

⁠⁠In a bowl, cream together butter and sugar.⁠ Add mashed banana.⁠⠀⁠⁠

⁠⁠Add all remaining ingredients except chocolate + mix well. ⁠

Fold through chopped chocolate pieces.⁠⠀⁠⁠

⁠⁠Make 20-25g balls, place them evenly spaced on the tray and flatten slightly.

⁠⁠Bake for 15 minutes. ⁠Allow to cool.⁠

DEVOUR!

Filed in: Baking, Pana Chocolate