Recipes

Makes 26 cookies!

Another easy to whip up, but oh so decadent recipe from the legendary kitchen of Pana Chocolate, perfect for entertaining bring these out post-dinner,  and enjoy a mouthful of chocolatey goodness!

We have been keeping an eye on Sarah Henderson for a while now, a photographer and serious foodie her feed is always a great inspiration of healthy homemade treats, local eateries and the occasional wholefood Market haul, aka our kind of feed!

Yum. How good are these Pana Chocolate Raw Brownies! We asked what you could come up with 5x bars of Pana Chocolate 80% and we are blown away by the response, boy have you guys delivered!

We asked what you could come up with 5x bars of Pana Chocolate 80% and we are blown away by the response, boy have you guys delivered.

It’s no secret we frequently daydream about a more tropical existence, especially as the cold sets in for the season. This, however, is the perfect crunchy tart with creamy mango filling topped with candied macadamia to transport your taste buds. Try it nut free with a coconut topper if nuts aren’t your thing!

We came across this gorgeous post by José, a scientist turned pastry chef, turned food photographer, recipe developer and all round healthy foodie, based in Auckland, New Zealand. She created it after being inspired by Pana Chocolate flavours and we asked her if we could share it with you!