Recipes

Now you can have your cake and eat it too with the Vitus® Iron + C Chocolate Cake.

We asked Jose of Swoon Food to have a play around with our new Gelatin Powder from Nutra Organics, we said play and she went above and beyond presenting us with these gorgeous jellies!

These cooler evenings call for warming meals and this vegan pasta dish by San Elk ticks all the boxes

Even in the height of summer, a creamy warm bowl of oats doesn't go a miss. With the addition of collagen and warming spices, this is a bowl of decadence good enough for every day.

Cashew and Coffee Ice Cream. What dairy free dreams are made of. Made by Caitlin from @thecleandiary. Super simple and we can guarantee it tastes amazing. Get ready for a little party in your mouth!

Our guest blogger this month is Lauren Hunter a.k.a @thewholesomehunter. Her Fudgy Mocha Squares offer a healthier alternative to a flapjack, subbing out refined sugar and butter for other ingredients, and the protein powder and complex carbs in the oats make this a tasty filling post-workout treat.

Rebels. To celebrate the (hopefully) Great NZ Summer, we introduce these super quick and super easy dairy free coconut mylk ice blocks.  Below are three flavours for you to make, chill and enjoy.

I don't know about you but crunchy healthy snacks are always on my go to list. Something  that holds up to chunky home made humus or peanut butter and delivers a whopping great punch of nutritional goodness.

Want a nourishing, soulful broth that comes together in minutes? A great option if you have any leftover chicken!