Recipes

Easy Poached Chicken + The best Asian Dressing Ever
This Easy Poached Chicken is a weeknight staple at our place, the dressing keeps well in the fridge and can be used with any type of vege.
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Easy Fermented Seed and Oat Bread
One of my favorite things about the weekend is the chance to get in the kitchen and play around making things I don't have time for during the week.
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Easy as Pana Chocolate Raw Brownies
Yum. How good are these Pana Chocolate Raw Brownies! We asked what you could come up with 5x bars of Pana Chocolate 80% and we are blown away by the response, boy have you guys delivered!
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Cashew and Coffee Ice Cream (D/F, V)
Cashew and Coffee Ice Cream. What dairy free dreams are made of. Made by Caitlin from @thecleandiary. Super simple and we can guarantee it tastes amazing. Get ready for a little party in your mouth!
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Fudgy Moca Squares (D/F, V)
Our guest blogger this month is Lauren Hunter a.k.a @thewholesomehunter. Her Fudgy Mocha Squares offer a healthier alternative to a flapjack, subbing out refined sugar and butter for other ingredients, and the protein powder and complex carbs in the oats make this a tasty filling post-workout treat.
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Dairy Free Rebel Mylk Ice Blocks!
Rebels. To celebrate the (hopefully) Great NZ Summer, we introduce these super quick and super easy dairy free coconut mylk ice blocks. Below are three flavours for you to make, chill and enjoy.
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Superseed Crackers Sweet or Savory
I don't know about you but crunchy healthy snacks are always on my go to list. Something that holds up to chunky home made humus or peanut butter and delivers a whopping great punch of nutritional goodness.
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Homestyle Chicken Bone Broth Bowl
Want a nourishing, soulful broth that comes together in minutes? A great option if you have any leftover chicken!
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Vegan Asian broth Golden Tofu Bowl
Such beautiful flavours that come together in a snap for a tasty light lunch or dinner!
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